We came to London. We entered the Gilbert Scott restaurant (in The St Pancras Hotel). We mingled with far more experienced cheese makers…
And we got runner-up for Best Soft Cheese!
Seriously pleased about this, as you can see (trying to contain it).
This award really means a lot. They only have the three cheese categories: hard; soft; and blue – so to be runner-up for Best Soft Cheese across Britain is a real honour. Not to mention the fact that to be even nominated for this award requires scores of public votes – before being put to a panel of the cheesy great and good.
Onwards and, hopefully, upwards…
