We are best known for Renegade Monk, our award-winning, ale-washed artisan cheese made with a local organic cow’s milk – but that’s not the whole story.
On our Somerset smallholding in the north of the beautiful Blackmore Vale, we raise pigs, sheep, chickens, quail – and three children – all on organic principles. Our expanding menagerie now includes peacocks, guinea pigs, hamsters and Zuleika, the family dog.
We welcome people from across the globe to work with us on the land through the ecotourism organisation WWOOF. And if you don’t want to work, our holiday cottage is available 365 days a year for farm stays, weekending and minibreaks.
We are intrepid food explorers seeking new culinary experiences, and our products and our farm stay express our openness to diversity, cultural curiosity and experimental values. We like doings things a little bit differently. We are rural buccaneers.